Quick and Tasty Garlic Bread Ritz Bits: A Snack That Vanishes Fast

Preheat your oven to 350°F (175°C).
In a small bowl, mix the melted butter, olive oil, garlic powder, dried parsley, salt, pepper, and Parmesan cheese (if using). Stir until well combined.
Lay out the Ritz crackers in a single layer on a baking sheet.
Using a brush or a spoon, carefully coat each Ritz cracker with the garlic butter mixture.
Bake in the preheated oven for 8-10 minutes or until the crackers are golden and crispy. Keep an eye on them to ensure they don’t burn.
Once baked, remove from the oven and allow to cool for a few minutes before serving.
Tips for Serving and Storing:

Serving Tips: These Garlic Bread Ritz Bits are delicious on their own, but they also pair wonderfully with a variety of dips such as marinara, ranch dressing, or sour cream. You can serve them alongside a salad or as an appetizer for a gathering.
Storing: Store any leftovers in an airtight container at room temperature for up to 3-4 days. If they start to lose their crispness, pop them back in the oven for a few minutes to re-crisp.
Variants:

Cheesy Garlic Ritz Bits: Add a little shredded mozzarella or cheddar cheese on top of each cracker before baking for a cheesy twist.
Herb Infused: Try adding different herbs like oregano or basil for a unique flavor.
Spicy Garlic Ritz Bits: For a kick of heat, sprinkle red pepper flakes or use spicy garlic powder in the mixture.
FAQ:

Can I use a different type of cracker? Yes! You can use any type of plain cracker, but Ritz crackers are ideal due to their buttery flavor and crisp texture.

How do I make these ahead of time? You can prepare the garlic butter mixture and coat the crackers a day ahead. Store the coated crackers in an airtight container, then bake when you’re ready to serve.

Can I freeze these? While it’s best to eat these fresh, you can freeze the unbaked coated crackers for up to 2 months. When ready to bake, bake directly from frozen, adding a couple of extra minutes to the baking time.

Are these suitable for vegetarians? Yes! As long as you omit the optional Parmesan cheese or use a vegetarian alternative, this recipe is vegetarian-friendly.