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Are you ready to dip your toes into the world of cheesemaking? Making cheese at home can sound like a daunting task, but with this simple two-ingredient recipe, you’ll be able to whip up fresh, creamy cheese in no time! It’s perfect for adding a homemade touch to salads, sandwiches, or simply enjoying with a slice of crusty bread.
Ingredients:
- 1 liter of whole milk
- Juice of 2 large lemons
Instructions:
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