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Quick and Easy Homemade Butter: A Simple Recipe for Creamy Perfection

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Introduction
Making homemade butter is easier than you might think. With just a few simple ingredients and a little time, you can create creamy, delicious butter that will enhance any dish. Whether you're a beginner in the kitchen or an experienced cook, this quick and easy homemade butter recipe will give you a fresh, flavorful option for your meals. Say goodbye to store-bought butter and embrace the joy of making your own, with full control over the ingredients and taste.

Ingredients
2 cups heavy cream (preferably organic, for best results)
1/4 teaspoon salt (optional, for salted butter)
Ice water (for washing the butter)
Instructions
Whip the Cream: Pour the heavy cream into a stand mixer or hand mixer bowl. Start mixing at a low speed and gradually increase to medium-high speed. The cream will first turn into whipped cream before separating into butter and buttermilk.

Separate the Buttermilk: Continue mixing for about 10 minutes. The cream will begin to clump into a yellowish butter, and a thin liquid (buttermilk) will separate. This is when your butter is ready.

Drain and Wash: Pour off the buttermilk into a separate container and save it for baking or cooking. Place the butter into a fine-mesh strainer or cheesecloth and rinse it under cold water, gently pressing out any remaining buttermilk. This helps the butter stay fresh longer.

Knead the Butter: Using a spatula or your hands, knead the butter to remove any excess buttermilk. If desired, you can mix in salt at this point.

Shape and Store: Once the butter is fully washed and kneaded, shape it into a block or press it into a butter dish. Cover and refrigerate until ready to serve.

Tips for Serving and Storing
Serving Tip: Fresh homemade butter is perfect for spreading on warm bread, cornbread, or pancakes. It can also be used in cooking or as a topping for vegetables and potatoes. For an extra touch, infuse it with herbs or garlic for compound butter.

Storing Tip: Homemade butter should be stored in an airtight container in the refrigerator. If you made a large batch, consider freezing portions for later use. Homemade butter can last up to 1-2 weeks in the fridge, and up to 6 months in the freezer.

Variants:

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