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Introduction:
Caramel sauce is a delightful addition to a variety of desserts, from ice cream to cakes and pies. But making caramel from scratch can seem daunting, especially with the fear of burning the sugar or the process taking too long. Fortunately, this 6-minute caramel sauce recipe proves that you can have rich, creamy, and perfect caramel in no time! Whether you're using it to drizzle over your favorite treat or incorporating it into other recipes, this quick version is sure to satisfy your sweet tooth without the long wait.
Ingredients:
1 cup (200g) granulated sugar
1/4 cup (60g) unsalted butter
1/4 cup (60ml) heavy cream
1/2 teaspoon vanilla extract
Pinch of salt (optional, but enhances flavor)
Instructions:
Prepare your ingredients: Measure out all the ingredients before starting, as the process is quick and requires your full attention.
Melt the sugar: In a medium saucepan over medium heat, add the sugar. Stir constantly with a heat-resistant spatula or whisk as it melts. The sugar will begin to clump before turning into a smooth liquid.
Add butter: Once the sugar has completely melted and turned into a golden amber color, carefully add the butter to the pan. Be cautious, as it may bubble up. Stir continuously until the butter is fully incorporated.
Pour in the cream: Slowly pour in the heavy cream, stirring constantly. The mixture will bubble again, but keep stirring until smooth.
Add flavor: Stir in the vanilla extract and a pinch of salt, if desired. Let the sauce simmer for another 30 seconds, then remove from heat.
Cool and serve: Let the caramel sauce cool for a few minutes. It will thicken as it cools, so be sure to drizzle it over your dessert while it's still warm for a gooey, delicious texture.
Tips for Serving and Storing:
Serving Tips: This caramel sauce is perfect for drizzling over ice cream, pancakes, waffles, or roasted apples. It also works wonderfully as a dip for fresh fruit or pretzels.
Storing Tips: If you have any leftover caramel, store it in an airtight jar or container in the refrigerator for up to 2 weeks. To reheat, simply microwave it in short intervals, stirring between, until it's smooth again.
Variants:
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