Quick and Divine 5-Minute Dessert

Craving a delicious dessert that you can whip up in just 5 minutes?

Look no further! This divine dessert melts in your mouth and is sure to impress anyone who tries it.

With a rich, creamy filling that combines the tanginess of sour cream or Greek yogurt with the sweetness of vanilla and sugar, this treat is both delightful and easy to prepare.

Perfect for those times when you need a quick dessert fix or want to surprise your guests with something deliciously simple, this recipe is a must-try.

Let’s dive into the details and get started on making this mouth-watering dessert!

Ingredients
Filling:
1 large egg
110 g (3.9 oz) sugar
10 g (0.35 oz) vanilla sugar
1.5 tablespoons cornstarch
350 g (12.3 oz) sour cream or Greek yogurt
40 g (1.4 oz) butter
Instructions
Prepare the Filling:
In a medium-sized saucepan, crack the large egg and whisk it lightly.
Add the sugar, vanilla sugar, and cornstarch to the egg. Whisk the mixture until it’s well combined and smooth.
Gradually add the sour cream or Greek yogurt, continuing to whisk until the mixture is fully integrated and there are no lumps.
Cook the Filling:
Place the saucepan over medium heat.
Cook the mixture, stirring constantly to prevent it from sticking to the bottom or forming lumps.
Continue stirring until the mixture thickens to a pudding-like consistency. This should take about 5-7 minutes.
Add the Butter:
Once the filling has thickened, remove the saucepan from the heat.
Add the butter to the hot mixture and stir until the butter is completely melted and incorporated.
Cool the Filling:
Pour the thickened filling into a bowl.
Cover the surface of the filling with plastic wrap to prevent a skin from forming.
Allow the filling to cool to room temperature.
Tips for Success