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Pumpkin Pie Brûlée with Vanilla Whipped Cream
Elevate your holiday dessert game with this Pumpkin Pie Brûlée with Vanilla Whipped Cream. The rich, spiced pumpkin filling combined with a crisp caramelized sugar topping and light, fluffy vanilla whipped cream makes for a decadent treat that’s perfect for any festive gathering.
Ingredients:
For the Pumpkin Pie:
– 1 unbaked 9-inch pie crust
– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1/4 cup brown sugar (for the brûlée topping)
For the Vanilla Whipped Cream:
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
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