Puffed pancakes: the Japanese recipe for a delicious breakfast!

Separate the eggs into whites and yolks. Whisk egg yolk, milk, and vanilla extract in a large bowl. Then pour the flour and baking powder into the bowl, mix to combine.
Put the egg whites and lemon juice in a separate bowl. Add the sugar in two parts, whisk them with a stand mixer. Whisk to stiff tip stage.
Add the meringue to the egg yolk mixture and mix gently. Avoid breaking the meringue.
Brush the pan with cooking oil. Pour the pancake batter into the heated pan and cover with the lid. Cook them for about 3 to 5 minutes.
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