Puffed pancakes: the Japanese recipe for a delicious breakfast!

GREDIENTS
2 eggs
30 ml (2 tbsp) milk
25g (3 tablespoons) flour
1g (1/4 teaspoon) baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
25g (2 tablespoons) sugar
maple
syrup caster sugar
METHOD
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