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Introduction
Lemons are a beloved kitchen staple, enhancing dishes, drinks, and desserts with their refreshing tang. But what if you could extend the life of your lemons beyond their typical shelf life, preserving their flavor for up to a year? In this guide, we’ll show you how to keep your lemons fresh, vibrant, and even more delicious with a few clever preservation methods. Whether you’re trying to cut down on food waste or you simply adore the flavor of lemons, these preservation techniques are a game-changer!
Ingredients:
Fresh lemons (as many as you’d like to preserve)
Sea salt (preferably coarse)
Optional: Olive oil, honey, or spices like cinnamon or cardamom for added flavor
Instructions:
Prepare Your Lemons: Wash the lemons thoroughly to remove any dirt or pesticides. Pat them dry with a clean towel.
Cut the Lemons: Slice the lemons into quarters or eighths, depending on your preference. If you want the preservation process to go faster, opt for thinner slices.
Pack with Salt: In a clean jar, begin layering your lemon slices with generous amounts of sea salt. Make sure each layer of lemon slices is well coated in salt.
Press Down: As you fill the jar, press the lemon slices down firmly to release their natural juices. The salt will help draw out more juice, creating a brine.
Seal the Jar: Once your jar is full, cover it tightly and store it in a cool, dark place for at least one week. Shake the jar occasionally to ensure the salt is evenly distributed and that the lemons are well-coated in their own juices.
Refrigerate for Long-Term Storage: After a week of sitting at room temperature, move your jar to the fridge. The lemons will continue to develop a deeper, richer flavor over time and can be stored for up to a year.
Tips for Serving and Storing:
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