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Q: Is it safe to preserve tomatoes without vinegar?
A: Yes, as long as you sterilize the jars properly and use salt and oil to create a protective seal. The water bath step is crucial for long-term safety.
Q: Can I use cherry or grape tomatoes?
A: Absolutely! Just blanch and peel them the same way. They’ll offer a sweeter bite.
Q: Do I have to cook the tomatoes first?
A: Not necessarily. Cooking is optional and depends on your texture preference.
Q: What if a jar doesn't seal properly?
A: Refrigerate and consume within a week, or reprocess using the water bath method.
Q: Can I reuse the oil after finishing the tomatoes?
A: Yes, the infused oil can be used in dressings, marinades, or cooking—just be sure to store it in the fridge after opening.
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