Pork Roast with Honey Caramelized Onions

Cook the roast for 1:30, basting regularly with cooking juices. If necessary, uncover the roast 15 minutes before the end of cooking so that it smells good.
Service:
Remove the roast from the oven, let it rest for a few minutes before carving. Serve with caramelized onions and honey sauce, accompanied by roasted vegetables or mashed potatoes.
Preparation time: 15 minutes
Cooking time: 1:30
Total time: 1:45
Kcal: 400 kcal per serving
Serves: 6 people