Pork Chop Recipe

Juicy and Flavorful Pork Chops Recipe

Welcome to our guide on making Juicy and Flavorful Pork Chops. This classic recipe ensures that your pork chops are tender, juicy, and packed with delicious flavors. Perfect for a quick weeknight dinner or a special meal, these pork chops are sure to impress. Let’s get started with this simple and delightful recipe!

Ingredients

To prepare Juicy and Flavorful Pork Chops, you’ll need the following ingredients:

• 4 bone-in or boneless pork chops (1-inch thick)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Step-by-Step Instructions

Step 1: Season the Pork Chops

• Mix Seasonings: In a small bowl, combine the minced garlic, rosemary, thyme, paprika, salt, black pepper, onion powder, garlic powder, and cayenne pepper (if using).
• Season Pork Chops: Rub the olive oil over both sides of the pork chops. Then, rub the seasoning mixture evenly over the pork chops, ensuring they are well coated. Let them sit at room temperature for 15-20 minutes to absorb the flavors.

Step 2: Sear the Pork Chops

• Heat Skillet:

  Heat a large skillet over medium-high heat. Add the seasoned pork chops to the skillet and sear for 2-3 minutes on each side until they are golden brown.

• Remove from Skillet: Transfer the seared pork chops to a plate and set aside.

  ADVERTISEMENT

  Pages: 1 2