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Spicy Kick: Add jalapeños or a spicy aioli on top.
Cheese Swap: Try mozzarella, pepper jack, or white cheddar for a flavor twist.
Veggie Version: Use grilled mushrooms and onions instead of steak.
Low-Carb: Swap tortillas for lettuce wraps or use low-carb tortilla alternatives.
FAQ:
Q: Can I use pre-cooked steak for this recipe?
A: Absolutely! Leftover steak works great—just slice it thin and warm it up with the onions.
Q: Can I make these in advance?
A: You can prep the steak and onion mixture ahead, but it’s best to smash and cook the burger tacos fresh to maintain that crispy texture.
Q: What’s the best cheese to use?
A: Provolone gives you classic cheesesteak flavor, but feel free to experiment with American, cheddar, or even melty mozzarella.
Q: Can I make it dairy-free?
A: Yup! Use dairy-free cheese or skip the cheese altogether and load up on sautéed veggies and seasonings.
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