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Introduction:
Craving something bold, beefy, cheesy, and a little out of the ordinary? Meet your new obsession: Philly Cheesesteak Smash Burger Tacos. This recipe brings together the iconic flavors of a Philly cheesesteak—thinly sliced beef, caramelized onions, and gooey cheese—with the crispy, beefy goodness of a smash burger, all wrapped in a taco shell. It’s street food vibes meets comfort food classic. Whether you’re planning a party or just switching up Taco Tuesday, this fusion dish will steal the spotlight.
Ingredients:
For the tacos:
1 lb ground beef (80/20 blend preferred)
Salt and pepper, to taste
6 small flour tortillas (street taco size)
1 tbsp olive oil or butter (for frying)
For the cheesesteak filling:
1/2 lb ribeye steak or sirloin, thinly sliced
1 small yellow onion, thinly sliced
1 small green bell pepper, thinly sliced (optional)
1 tbsp Worcestershire sauce
1 tbsp oil or butter for sautéing
For the cheese:
6 slices provolone cheese or American cheese
Optional: Cheez Whiz for extra authenticity
Directions:
Prep the Filling:
Heat oil or butter in a skillet over medium heat. Add sliced onions (and peppers if using) and cook until soft and golden.
Add the thinly sliced steak to the skillet. Season with salt, pepper, and a splash of Worcestershire sauce. Cook just until browned, then set aside.
Smash the Burgers:
Heat a large skillet or griddle over medium-high heat.
Lightly oil one side of each tortilla. Place the oiled side down on the hot skillet.
Quickly press a small ball of ground beef (about 2-3 oz) onto the center of each tortilla, smashing it thin with a spatula.
Season the beef with salt and pepper.
Cook for 2-3 minutes, then flip so the beef is on the skillet and tortilla is on top.
Immediately place a slice of cheese on top of the beef so it melts while the meat finishes cooking (about 1-2 minutes).
Assemble:
Remove tacos from the skillet.
Spoon the Philly cheesesteak filling on top of each burger taco.
Drizzle with Cheez Whiz if desired.
Serving and Storage Tips:
Serve hot right off the griddle for the ultimate cheesy-crispy experience.
Pair with fries, pickles, or a cold drink for a full-on diner-style meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on a skillet for the best texture (avoid microwaving if possible to keep the tortillas from getting soggy).
Variations:
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