Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor

1. Broths and Stocks:

Varieties: Chicken, vegetable, or beef broth.

Benefits: Adds a rich, savory depth that water alone cannot achieve. Perfect for complementing a wide range of dishes.

2. Coconut Milk:

Best For: A creamy, tropical twist ideal for Asian-inspired or Caribbean dishes.

Benefits: Imparts a subtle sweetness and richness, making the rice more indulgent.

3. Herb-Infused Water: