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Brown the ground beef in a large skillet with the salt, pepper, and minced garlic. Drain off any excess grease.
Stir in the Italian Seasoning, tomatoes, tomato sauce, sugar, and pepperoni.
Allow the ingredients to simmer on low for 5-7 minutes until the flavors are combined.
Serve on the buns and top with the mozzarella cheese. Enjoy!
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 675 kcal | Servings: 8 servings
