Pea Soup Vegan Recipe

Warm your soul and please your palate with this comforting Pea Soup Vegan Recipe. Bursting with vibrant flavors and packed with nutrients, this plant-based twist on the classic pea soup will leave you feeling nourished and satisfied. Using simple and wholesome ingredients, this vegan version retains the essence of the traditional dish without any animal products. Whether you’re looking for a cozy weeknight dinner or a nutritious lunch option, this pea soup will surely become a favorite in your household. So, grab your ladle and let’s delve into the goodness of this hearty vegan pea soup.

Servings: Makes approximately 4 servings

Ingredients:
2 cups green peas (fresh or frozen)
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups vegetable broth (low-sodium, if possible)
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon ground cumin
Salt and black pepper, to taste
Fresh parsley or chives, chopped (for garnish)
Instructions: