ADVERTISEMENT
Serving Tip: Pair this lasagna with a simple side salad and garlic bread to complete the meal. A cool, refreshing beverage like iced tea or lemonade would complement the rich flavors nicely.
Storing Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake in the oven at 350°F (175°C) for 20 minutes, or microwave individual servings until hot.
Variants:
Vegetarian Version: Replace the ground turkey and turkey bacon with sautéed mushrooms, zucchini, and spinach for a veggie-packed lasagna.
Low-Carb Version: Use zucchini slices or eggplant as the base instead of traditional noodles for a low-carb alternative.
Spicy Kick: Add sliced jalapeños or red pepper flakes to the turkey mixture for a spicy twist.
FAQ:
Can I make this lasagna ahead of time?
Yes! You can prepare the lasagna up to the point of baking, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to bake, add 10-15 extra minutes to the cooking time.
Can I freeze the leftovers?
Absolutely! This lasagna freezes well. After baking, allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.
Can I use a different type of cheese?
Yes, feel free to swap the mozzarella and cheddar with other types of cheese like provolone, gouda, or pepper jack for a different flavor profile.
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is a guaranteed hit, blending the best parts of classic lasagna and cheeseburgers into a comforting, cheesy delight. Enjoy making this crowd-pleaser, and don’t forget to get creative with your variations!
ADVERTISEMENT
