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Introduction:
Pan de Leche Condensada Suave, or "Soft Condensed Milk Bread," is a delectable treat that brings together the richness of condensed milk and the comforting, fluffy texture of homemade bread. This sweet, melt-in-your-mouth bread is popular in many Latin American households and beyond, often enjoyed with a cup of coffee or as a snack on its own. The condensed milk not only adds sweetness but also contributes to the softness of the bread, making it a perfect choice for breakfast, dessert, or an afternoon pick-me-up. With its simple ingredients and straightforward preparation, this recipe is perfect for bakers of all skill levels who want to enjoy the comforting flavors of homemade bread with a twist.
Ingredients:
1 cup warm milk (about 110°F or 43°C)
1/2 cup condensed milk (sweetened)
2 tablespoons sugar
1 packet (2 1/4 teaspoons) active dry yeast
3 1/2 cups all-purpose flour, plus extra for dusting
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract (optional)
1 tablespoon milk (for brushing the top of the dough)
Instructions:
Activate the Yeast: In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This step is essential to ensure the yeast is active and ready to help the dough rise.
Mix Wet Ingredients: In a large mixing bowl, combine the activated yeast mixture with the condensed milk, egg, and vanilla extract. Mix until the ingredients are well incorporated.
Add Dry Ingredients: In the same bowl, add the flour and salt. Stir with a spoon until a dough begins to form. Once it gets too thick to stir, knead the dough on a floured surface for about 5-7 minutes, adding small amounts of flour if necessary, until the dough is smooth and elastic.
First Rise: Grease a large bowl with butter or oil and place the dough in the bowl. Cover with a clean kitchen towel and allow the dough to rise for about 1-2 hours, or until it has doubled in size.
Shape the Dough: Once the dough has risen, punch it down gently to release any air bubbles. Turn the dough out onto a floured surface and divide it into small, equal portions. Roll each piece into a smooth ball or shape them into mini loaves.
Second Rise: Place the shaped dough on a baking sheet lined with parchment paper, leaving a little space between each piece. Cover with a towel and let the dough rise again for 30-45 minutes until puffed and nearly doubled.
Bake: Preheat your oven to 350°F (175°C). Before baking, brush the tops of the dough with a little milk for a glossy finish. Bake for 15-20 minutes or until the tops are golden brown and the bread sounds hollow when tapped.
Cool and Serve: Allow the bread to cool on a wire rack before serving. Enjoy the bread warm or at room temperature for the best flavor and texture.
Tips for Serving and Storing:
Serving Suggestions: Pan de Leche Condensada Suave is perfect when served warm, either plain or with a spread of butter, cream cheese, or jam. It also pairs wonderfully with a cup of coffee or tea.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap and aluminum foil for up to 2 months. To reheat, simply warm in the oven or microwave for a few seconds.
Variants:
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