Cheese filet mignon for tartiflette and chorizo
Serves: 4 Preparation time: 15 minutes Cooking time: 30 minutes . Ingredients: 1/2 cheese for RichesMonts tartiflette 1 pork tenderloin of about 800 g to 1 kg 12 large slices of chorizo 300 g small potatoes 5 cloves of garlic 3 tablespoons of olive oil Salt, pepper