Fruit & Chocolate Terrine
Ingredients: For the Milk & Fruit Layer: 500 ml milk 30 grams sugar 7 grams Agar-Agar powder Fruits (sliced): Strawberries Oranges Kiwis Bananas For the Chocolate Coating: 500 ml milk 80 grams sugar 7 grams Agar-Agar powder 15 grams cocoa powder 130 grams dark chocolate, chopped Equipment: Baking pan (for milk & fruit layer): 18×7×6 ...