These fruits save thousands of people from the most insidious disease – Rapid regeneration of body tissues..
These are wild fruits, small, elongated, red in color, with a sweet-sour, tangy taste. They grow in the autumn, in bushes, on the edge of forests, in hilly areas. They ripen in the period from August to October and are a real deposit of vitamins. Their regular consumption strengthens our bodies and protects us from ...