Orange angel food cake recipe with passion fruit syrup
Ingredients for the cake: 1 cup (approx. 120 g) angel flour (fine flour) 1 1/2 cups (about 300 g) sugar, divided 12 egg whites, at room temperature 1 tablespoon freshly squeezed orange juice 1 teaspoon orange peel, grated 1/4 teaspoon salt 1 teaspoon Creme of Tartar (cream of tartar) or 1 tablespoon lemon juice Ingredients ...