TASTY CARROT CAKES
CARROT CAKES ingredients: °6 cups shredded carrots °1 cup brown sugar °1 cup raisin °4 eggs °1 1/2 cups white sugar °1 cup vegetable oil °2 tsp vanilla extract °1 cup crushed pineapple, drained °3 cups all-purpose flour °1 1/2 teaspoons baking soda °1 teaspoon salt °4 teaspoons ground cinnamon °1 cup chopped walnuts