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1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Then, mix in the sour cream and vanilla extract.
4. Add the eggs one at a time, making sure to beat well after each addition to keep the mixture smooth.
5. Pour in the orange juice concentrate and heavy cream, then beat until everything is just combined.
6. Carefully pour the cheesecake filling over the prepared graham cracker crust in the springform pan.
7. Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly firm.
8. Allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 4 hours before serving.
9. Slice and enjoy your delightful Orange Creamsicle Cheesecake!
Indulge in this creamy and refreshing treat! Enjoy!
