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Spicy Kick: Add sliced jalapeños inside with the cheese or sprinkle crushed red pepper on top.
Pizza Pretzels: Stuff with mozzarella and pepperoni, and serve with marinara.
Sweet & Savory: Skip the salt topping and instead brush with melted butter and sprinkle with cinnamon sugar post-bake for a dessert-style twist (use cream cheese filling instead!).
FAQ:
Q: Can I use store-bought pizza dough?
A: Absolutely. It won’t be exactly like classic pretzel dough, but it still tastes great, especially with the cheese inside.
Q: Why do I need the baking soda bath?
A: It’s what gives soft pretzels that signature chewy crust and golden-brown shine. Don’t skip it!
Q: Can I freeze these?
A: Yep! After baking and cooling, freeze them in a sealed bag. Reheat in the oven at 375°F until warmed through (about 10–12 minutes).
Q: What cheese works best besides mozzarella?
A: Try cheddar, provolone, or pepper jack for a flavorful twist. Just avoid overly soft cheeses that melt too quickly and leak out.
Want more cozy snacks like this? Let me know if you'd like another twist on a classic or a new cheesy creation!
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