One Kitchen Trick for Long-Term Garlic Preservation (Up to a Year)

To make peeling the garlic easier, soak half a kilogram of cloves in warm water for at least an hour.

Decopping and Get Ready: Once the cloves are dry, gently peel off the skin.

To Stop Bacteria From Growing in a Glass Jar, Make Sure It's Clean and Sterilized.

Complementary Substances: Add around two teaspoons of coarse salt to the jar with the peeled cloves for storage. To keep it together, add a tablespoon or two of vinegar made from apple cider or wine.

The Last Bits: For further preservation, add a lemon slice on top of the garlic and pour cooled boiling water into the jar. Tightly seal the jar and shake to combine the ingredients. And that's it!

Use and Outcomes

Garlic cloves may be preserved in this way for more than a year, so they won't go bad and are always within reach. Not only does this method save you time, but it also guarantees that you will always benefit fully from garlic's health advantages.

The secret method this chef uses to preserve garlic makes it last longer and ensures that you may enjoy its health benefits all year round. Whether you're someone who loves cooking or is concerned about their health, this approach is a great way to keep garlic fresh in your kitchen.