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Directions:
1. Cook the Pasta:
– Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Prepare the Steak:
– In a large skillet, heat olive oil over medium-high heat. Add the steak strips and cook until browned and cooked to your liking, about 4-5 minutes. Remove steak from skillet and set aside.
3. Make the Sauce:
– In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1-2 minutes until fragrant.
– Pour in heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
– Stir in Parmesan cheese and Gorgonzola cheese until melted and sauce is smooth.
4. Add Vegetables and Finish:
– Add butter, spinach, and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until spinach is wilted.
– Return cooked steak to skillet and toss to combine with the sauce.
5. Combine and Serve:
– Add cooked fettuccine to the skillet and toss to coat pasta in the sauce. Season with salt and pepper to taste.
– Serve immediately, garnished with fresh parsley.
Enjoy this savory Olive Garden Steak Gorgonzola Alfredo, perfect for a hearty meal with family or friends.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: 650 kcal | Servings:4 servings
