Olive Garden Steak Gorgonzola Alfredo Recipe

Indulge in the luxurious flavors of Olive Garden Steak Gorgonzola Alfredo with this enticing recipe. Tender strips of steak, creamy Gorgonzola, and Parmesan cheese come together in a velvety Alfredo sauce that coats every strand of fettuccine pasta.

Enhanced with fresh spinach and sun-dried tomatoes, this dish offers a perfect balance of savory richness and vibrant Mediterranean flavors.

This recipe is ideal for those seeking a restaurant-quality meal at home, ready in just 35 minutes. It’s a delightful choice for a special dinner with loved ones or to impress guests with its robust taste and elegant presentation.

Garnished with fresh parsley, each bite of this Steak Gorgonzola Alfredo is a celebration of comforting Italian-American cuisine, bringing the essence of Olive Garden right to your table.

Olive Garden Steak Gorgonzola Alfredo Recipe

Indulge in the rich flavors of Olive Garden Steak Gorgonzola Alfred with this delicious recipe.

Ingredients:
– 1 pound fettuccine pasta
– 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup crumbled Gorgonzola cheese
– 2 tablespoons butter
– 2 cups fresh spinach
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley for garnish