Nutella Charlotte Recipe

700G mascarpone3 tbsp NutellaSpoon biscuits

Maltese on top. Mix the mascarpone with the Nutella

With a circle as a pan, spoon the biscuits all the way around and inside. Then pour in the Nutella mascarpone mixture.
Then put the maltesers on top.

Refrigerate for 2 hours and remove the circle
To hold it all together I tied it with a ribbon
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