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Nourishing Carrot Cake Energy Bites: A Healthy Snack Recipe

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Introduction:
Carrot cake is a beloved dessert that combines warm spices, sweet carrots, and rich flavors, but it’s not always the healthiest option. These Healthy Carrot Cake Snack Balls offer all the deliciousness of carrot cake in a much lighter, nutritious form! Packed with wholesome ingredients like oats, nuts, and carrots, these snack balls are perfect for a mid-afternoon pick-me-up or post-workout snack. Plus, they’re incredibly easy to make and can be stored for several days, making them a great addition to your healthy eating routine.

Ingredients:

1 cup rolled oats
1/2 cup shredded carrots (about 2 medium carrots)
1/4 cup almonds or walnuts (chopped)
1/4 cup unsweetened shredded coconut
2 tablespoons ground flaxseeds
1/4 cup natural almond or peanut butter
2 tablespoons honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon ginger powder
Pinch of salt
1/2 teaspoon vanilla extract
Optional: 1 tablespoon chia seeds or sunflower seeds for added crunch
Instructions:

Prep the ingredients: Start by grating the carrots until you have about 1/2 cup of finely shredded carrots. Chop the nuts into small pieces if using larger varieties like almonds or walnuts.
Combine dry ingredients: In a large mixing bowl, add the oats, shredded coconut, ground flaxseeds, cinnamon, ginger powder, and salt. Stir to combine evenly.
Add wet ingredients: In a separate small bowl, whisk together the nut butter, honey (or maple syrup), and vanilla extract until smooth. Add this mixture to the dry ingredients, along with the shredded carrots.
Mix together: Stir everything until it’s fully combined. If the mixture is too dry, you can add a little more nut butter or a splash of water to help bring it together.
Form the balls: Roll the mixture into small balls, about 1 inch in diameter. If the mixture is sticky, wet your hands lightly to help shape the balls.
Chill and serve: Place the carrot cake balls on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up.
Tips for serving and storing:

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