[No-Oven] Banana Cake with 1 Egg and 2 Bananas: Super Simple Banana Upside-Down Cake (Without Sugar)

If you’re craving a delicious, moist banana cake but don’t have an oven, this easy recipe is perfect for you. Made with just one egg and two bananas, this upside-down banana cake is not only quick to prepare but also requires no added sugar. The natural sweetness of the bananas makes it incredibly tasty and wholesome.

Ingredients:
2 ripe bananas

1 egg

½ cup of oats (or oat flour)

1 teaspoon baking powder

1 tablespoon olive oil (or coconut oil)

A pinch of cinnamon (optional)

A handful of chopped nuts (optional for added crunch)

Instructions:
1. Prepare the Bananas:
Peel and slice one banana into thin rounds. Set aside for the topping.

Mash the other banana in a bowl until smooth. The riper the bananas, the sweeter and more flavorful the cake will be.

2. Mix the Wet Ingredients:

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