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Directions:
1. Prepare the Crust:
– In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
– Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
2. Make the Cheesecake Filling:
– In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
– In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Cheesecake:
– Spread half of the cream cheese mixture over the crust.
– Evenly distribute the crushed pineapple over the cream cheese layer.
– Spread the remaining cream cheese mixture over the pineapple layer.
4. Add the Topping:
– Arrange the pineapple rings on top and garnish with fresh raspberries.
– Add dollops of whipped cream around the pineapple rings for an extra touch.
5. Chill the Dessert:
– Refrigerate for at least 4 hours, or until set. Serve chilled.
6. Serve:
– Enjoy this No-Bake Pineapple Heaven Cheesecake Dessert chilled and relish the tropical flavors in every bite!
Prep Time: 20 minutes
Cooking Time: None
Total Time: 4 hours 20 minutes (including chilling time)
Calories: 320 kcal per serving
Servings: 12 servings
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