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Introduction: If you're looking for an easy and delicious treat that captures the essence of classic pecan pie without turning on the oven, look no further! No-Bake Pecan Pie Balls are the perfect bite-sized indulgence that blends the rich, nutty flavor of pecans with the sweetness of maple syrup, creating a delightful dessert that's as satisfying as it is simple. These no-bake balls are quick to prepare, making them an ideal option for parties, holiday gatherings, or when you simply want a sweet snack without much effort.
Ingredients:
1 ½ cups pecans (finely chopped or ground)
1 cup pitted dates (or substitute with dried apricots)
2 tablespoons maple syrup (or honey for a different sweetness)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup oats (optional for texture)
1 tablespoon coconut oil (or butter)
A handful of chopped pecans for rolling (optional)
Instructions:
Prepare the Dates: If using whole dates, pulse them in a food processor until they form a sticky paste. This will serve as your base for binding the ingredients.
Blend the Ingredients: In a food processor, combine the chopped pecans, dates, maple syrup, vanilla extract, cinnamon, salt, and coconut oil. Pulse until the mixture sticks together and reaches a dough-like consistency. If you like a bit more texture, add oats to the mixture and pulse a few more times.
Form the Balls: Take small portions of the mixture and roll them into balls, about the size of a walnut. If you prefer a crunchy exterior, roll each ball in extra chopped pecans for added flavor and texture.
Chill: Place the pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve & Enjoy: Once chilled, your No-Bake Pecan Pie Balls are ready to enjoy! Serve them as a sweet treat for your guests or store them for a quick, satisfying snack.
Tips for Serving and Storing:
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