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Ingredients:
– 1 cup white chocolate melting chips
– 1/4 cup unsalted butter
– Zest from 1 orange
– 3 tbsp. heavy cream
– 1/2 tsp. orange extract
– A few drops orange food coloring
– 1/2 cup confectioners sugar, divided
Instructions:
1. Place white chocolate melting chips in a medium bowl and set aside.
2. Combine butter and orange zest in a saucepan over medium heat and cook for about 1 minute. Pour in heavy cream and stir to prevent scalding the cream.
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