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In a food processor, whip the cold heavy cream until it thickens to soft peaks—be careful not to overdo it. Add the softened cream cheese in chunks and blend until smooth. Gradually pour in the sweetened condensed milk and key lime juice, processing until it becomes creamy and well mixed.
3. Assemble the Parfaits:
In each of the 6 parfait jars or glasses, start layering your ingredients: place about 2 tablespoons of the graham cracker mixture at the bottom. Follow this with approximately 1/4 cup of the key lime filling. Repeat this layering process twice more, finishing with a layer of key lime mixture on top.
4. Chill:
Cover the parfaits with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
5. Prepare the Topping:
Just before serving, whip the heavy cream with confectioners sugar until you reach soft peaks.
6. Serve:
Top each parfait with a generous dollop of whipped cream and sprinkle with lime zest for a delightful finish. Dive in and enjoy this refreshing treat! 🍽️🍃
Preparation time: 30 minutes | Chilling time: 2 hours
