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Introduction:
If you're in the mood for an irresistible dessert that combines creamy, chocolatey indulgence with an effortlessly easy preparation, this No-Bake Eclair Cake is the answer. With layers of graham crackers, rich vanilla pudding, and a luscious chocolate topping, this dessert delivers all the flavor of a traditional éclair without the fuss of baking. Perfect for any occasion, it’s a crowd-pleaser that requires minimal effort but packs maximum flavor. Here’s how to make this no-bake version of a beloved classic.
Ingredients:
For the Cake Layers:
1 box (about 14-16 sheets) graham crackers
2 cups heavy whipping cream
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
For the Chocolate Topping:
1/2 cup (1 stick) unsalted butter
1/4 cup cocoa powder
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups powdered sugar
Instructions:
Prepare the Pudding:
In a mixing bowl, whisk together the instant vanilla pudding mix and milk. Set it in the refrigerator for about 5 minutes to allow the pudding to set.
Make the Whipped Cream:
In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Gently fold the whipped cream into the prepared pudding mixture, ensuring it’s smooth and well-combined.
Assemble the Cake Layers:
In a 9x13 inch baking dish, layer the graham crackers at the bottom. Spread a generous amount of the pudding mixture over the graham crackers, smoothing it evenly. Repeat this layering process—graham crackers, pudding, and continue until all ingredients are used up, ending with a layer of pudding on top.
Prepare the Chocolate Glaze:
In a small saucepan, melt the butter over medium heat. Once melted, stir in cocoa powder, milk, and vanilla extract. Bring the mixture to a simmer while whisking, then slowly add powdered sugar and whisk until smooth and glossy.
Top the Cake:
Pour the chocolate glaze over the top of the assembled cake, spreading it evenly across the surface. Let it cool for about 15 minutes before refrigerating.
Refrigerate & Serve:
Refrigerate the cake for at least 4 hours (or overnight for best results) to allow the layers to set. Once chilled, slice and serve!
Tips for Serving and Storing:
Serving:
Slice the cake into small squares or rectangles for easy serving. Garnish with whipped cream, fresh berries, or a drizzle of chocolate syrup for an added touch.
Storing:
Store any leftovers in the refrigerator, tightly covered, for up to 3 days. The flavors will actually improve with time as the layers meld together.
Variants:
Chocolate Pudding Version:
Swap out the vanilla pudding for chocolate pudding to make an even more indulgent treat.
Fruit Layer:
Add a layer of sliced strawberries, bananas, or raspberries between the graham crackers for a fresh, fruity twist.
Gluten-Free Option:
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