ADVERTISEMENT
Serving: This no-bake cake is best served chilled. You can garnish it with fresh banana slices, whipped cream, or a sprinkle of cinnamon for added flavor.
Storing: Store leftovers in an airtight container in the refrigerator for up to 4 days. The cake will stay fresh and delicious as it continues to set and firm up.
Freezing: If you want to store it for longer, this cake freezes well. Just slice it and wrap each piece in plastic wrap before placing them in an airtight container or freezer bag. To serve, allow it to thaw in the refrigerator for a few hours.
Variants:
Chocolate Banana Cake: Add a few tablespoons of cocoa powder or melt some chocolate and mix it into the condensed milk mixture for a chocolaty twist.
Nutty Banana Cake: Sprinkle some chopped walnuts, almonds, or hazelnuts on top of the cake before chilling for an extra crunch.
Coconut Banana Cake: Incorporate shredded coconut into the base mixture for a tropical flair or use it as a topping for added texture.
FAQ:
Q1: Can I use other fruits instead of bananas?
Yes! You can substitute bananas with other fruits such as strawberries, mangoes, or blueberries. Just ensure the fruit is mashed or pureed to blend well with the condensed milk mixture.
Q2: Can I use sugar instead of condensed milk?
While sweetened condensed milk provides a rich and creamy flavor, you can substitute it with a combination of milk and sugar (about 1 cup milk + 1/2 cup sugar). However, this may slightly alter the texture and taste.
Q3: Can I make the cake without biscuits?
If you want to skip the biscuit crust, you can try using crushed graham crackers or even granola for a different texture. Alternatively, you can omit the base entirely for a layered pudding-like dessert.
Q4: Is this cake gluten-free?
To make the cake gluten-free, choose gluten-free biscuits or crackers, and ensure that all other ingredients used are certified gluten-free.
This No-Bake Banana Condensed Milk Cake is the perfect treat for any occasion. It’s easy to prepare, customizable with your favorite ingredients, and, most importantly, incredibly delicious!
ADVERTISEMENT
