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Introduction:
Looking for a dessert that combines the natural sweetness of bananas with the rich creaminess of condensed milk, all without the hassle of baking? Look no further than this No-Bake Banana Condensed Milk Cake! This simple yet delicious treat is perfect for any occasion, from casual family gatherings to special celebrations. With just a few ingredients and minimal effort, you can create a mouthwatering cake that's sure to be a hit with everyone.
Ingredients:
3 ripe bananas, mashed
1 can (14 oz) sweetened condensed milk
1 packet (200 g) of biscuits (digestive or graham crackers)
1/2 cup of melted butter
1 tsp vanilla extract (optional)
1/4 tsp ground cinnamon (optional)
Fresh banana slices for topping (optional)
Instructions:
Prepare the Base: In a large bowl, crush the biscuits into fine crumbs using a food processor or a rolling pin.
Mix Wet Ingredients: In a separate bowl, combine the sweetened condensed milk, melted butter, mashed bananas, vanilla extract, and cinnamon. Stir until smooth and well-combined.
Combine the Ingredients: Slowly add the biscuit crumbs to the wet ingredients and mix until the mixture holds together and resembles a dough.
Form the Cake: Line a cake pan or a rectangular baking dish with parchment paper. Transfer the mixture into the pan and press it down evenly to form a compact base.
Chill: Place the pan in the refrigerator and let the cake set for at least 4 hours or overnight to allow the flavors to meld together and the texture to firm up.
Serve: Once set, remove the cake from the pan, slice, and serve. Garnish with fresh banana slices or a drizzle of condensed milk if desired.
Tips for Serving and Storing:
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