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Introduction:
For coffee lovers, there’s nothing more satisfying than finding new ways to enhance their daily brew. Enter Nivea Coffee Cream—a velvety, rich, and indulgent addition that transforms an ordinary cup of coffee into a decadent experience. Inspired by the soothing texture and fragrance of Nivea creams, this coffee cream combines smoothness with a gentle sweetness that perfectly complements your favorite cup of coffee. Whether you prefer it hot or cold, this delightful addition will make every sip feel like a luxurious treat.
Ingredients:
1 cup heavy cream (or half-and-half for a lighter version)
2 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon instant coffee or espresso powder
1 tablespoon sugar (optional, adjust to taste)
1 tablespoon Nivea body lotion (for fragrance, only for external use in the recipe's theme)
Instructions:
Mix the Cream Base: In a small saucepan, combine the heavy cream and sweetened condensed milk. Warm over low heat, stirring constantly until the mixture is well-combined. Avoid letting it come to a boil.
Add the Coffee Flavor: Dissolve the instant coffee (or espresso powder) in a tablespoon of warm water and stir into the cream mixture. Continue stirring until fully incorporated.
Sweeten and Flavor: Stir in the sugar (if using) and the vanilla extract. Keep stirring until the sugar has dissolved completely, and the mixture has become smooth and creamy.
Chill and Serve: Let the coffee cream cool to room temperature. Once cooled, transfer it to a glass jar or bottle and refrigerate for at least 2-3 hours, allowing the flavors to meld together.
Serve: Add a generous splash of the Nivea-inspired coffee cream to your brewed coffee. Stir gently to incorporate, and enjoy the rich, smooth, and slightly sweetened flavor.
Tips for Serving and Storing:
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