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Q: What does purslane taste like?
A: Purslane has a mild, slightly tangy taste with a satisfying crunch. Think of it like a mix between spinach and watercress with a citrusy hint.
Q: Is it safe to eat wild purslane?
A: Yes, as long as it hasn’t been exposed to pesticides or animal waste. Always wash it thoroughly before using.
Q: Can I cook purslane?
A: Absolutely! It can be sautéed, added to soups, or used like spinach in stews. But for this recipe, raw is best.
Q: Where can I buy purslane if I can't find it growing wild?
A: Many farmers markets and international grocery stores carry it, especially in summer.
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