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Introduction: There's a dessert in every family that holds a special place in the heart. For us, it's a treat affectionately called "Nana’s Sweet Dream." A rich, indulgent dessert that brings everyone together around the table, Nana's Sweet Dream is a comforting combination of creamy sweetness and delightful texture that makes it irresistible. Whether it’s a holiday gathering, a family celebration, or just a cozy night in, this dessert is always the star of the show. The best part? I’m frequently asked to make a double batch, because it’s so loved by all! Let’s dive into this deliciously easy recipe.
Ingredients:
2 cups of crushed graham crackers (for the crust)
1/2 cup of melted butter
1/4 cup of sugar (for the crust)
2 cups of heavy whipping cream
8 oz cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of sweetened condensed milk
1/2 cup of lemon juice (freshly squeezed)
1/4 cup of chopped nuts or shredded coconut (optional, for garnish)
1/2 cup of fruit preserves (such as strawberry or raspberry, optional)
Instructions:
Prepare the crust: In a medium-sized bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until everything is well incorporated. Press this mixture into the bottom of a 9x9-inch baking dish to form a smooth, even crust. Place the dish in the refrigerator to set while you prepare the filling.
Make the filling: In a separate bowl, beat the heavy whipping cream until stiff peaks form. In another large bowl, beat the softened cream cheese and powdered sugar together until smooth. Add in the vanilla extract, sweetened condensed milk, and lemon juice, and mix until everything is well combined. Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the dessert: Pour the creamy filling over the graham cracker crust, spreading it evenly with a spatula. If desired, drizzle a little fruit preserve on top for a touch of fruity sweetness, or sprinkle with nuts or shredded coconut for added texture and flavor.
Chill: Refrigerate the dessert for at least 3 hours or overnight. This will allow the flavors to meld together and the dessert to firm up.
Serve: Once chilled, slice and serve this dreamy dessert to your guests. Enjoy!
Tips for Serving and Storing:
Serving Tip: This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for extra indulgence. For a special touch, garnish with fresh berries or a dollop of whipped cream.
Storing Tip: Nana’s Sweet Dream can be kept in the refrigerator for up to 3 days. If you plan to store it for longer, consider covering it with plastic wrap and freezing it for up to a month. Just let it thaw in the fridge for a few hours before serving.
Variants:
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