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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Prepare the brownie mix according to package instructions using eggs, oil, and water. Pour the brownie batter into the prepared pan and spread evenly.
In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
Carefully spoon the cheesecake mixture over the brownie batter and spread it gently to the edges.
Drop spoonfuls of cherry pie filling over the cheesecake layer and use a knife or skewer to swirl the cherries into the cheesecake batter for a marbled effect.
Sprinkle the top with mini chocolate chips.
Bake for 35-40 minutes or until the edges are set and the center still has a slight jiggle. Cool completely in the pan on a wire rack.
Chill the bars in the refrigerator for at least 2 hours before cutting into squares. Serve chilled.
Variations & Tips
For a more tart flavor, use fresh or frozen cherries instead of pie filling. If you're a fan of nuts, add a handful of chopped walnuts or pecans to the brownie batter. For a seasonal twist, you can swap the cherries with raspberry jam or use a lemon zest and blueberry combination. These bars also travel well if you need a dish to bring to a potluck or picnic.
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