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Serving: Fudge can be served at room temperature or chilled, depending on your preference. For a fun twist, sprinkle some sea salt on top for a salted chocolate flavor.
Storing: Store your fudge in an airtight container at room temperature for up to one week. For longer storage, you can keep it in the refrigerator for up to two weeks or freeze it for up to three months.
Presentation: Gift it as a homemade treat in a decorative box or wrap it in parchment paper for a charming presentation.
Variants:
Peanut Butter Fudge: Swap half of the chocolate chips with peanut butter chips for a deliciously nutty twist.
Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract along with the vanilla for a refreshing minty flavor.
Coconut Fudge: Mix in 1 cup of shredded coconut for a tropical flair.
Marbled Fudge: Swirl in some white chocolate or peanut butter into the chocolate mixture before setting to create a marbled effect.
FAQ:
Can I use different types of chocolate for this recipe? Yes! You can substitute semisweet chocolate with milk chocolate, dark chocolate, or even white chocolate depending on your preference.
Why isn’t my fudge setting properly? If your fudge hasn’t set after refrigerating, it might not have reached the correct temperature during the cooking process. Be sure to cook the mixture to the soft ball stage for the right texture.
Can I make this recipe ahead of time? Absolutely! Fudge can be made in advance and stored in an airtight container. It makes for a great make-ahead treat for parties or holidays.
How can I adjust the sweetness of my fudge? If you prefer a less sweet fudge, you can reduce the amount of sugar slightly. However, be careful not to alter the balance too much, as the consistency of the fudge may be affected.
This recipe for My Mom’s Fudge is simple yet indulgent, perfect for any occasion. Its velvety texture and rich flavor will surely make it a staple in your dessert repertoire, just as it has been in mine.
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