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Introduction:
Fudge is a dessert that holds a special place in many hearts, often evoking cherished memories of holidays, family gatherings, or quiet afternoons spent in the kitchen. For me, nothing compares to the rich, creamy texture and deep chocolate flavor of my mom’s homemade fudge. This recipe has been passed down through generations, and every time I make it, it brings me closer to those sweet memories. Whether you’re an experienced baker or someone trying fudge for the first time, this easy-to-follow recipe is sure to become a favorite in your home as well.
Ingredients:
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1 cup chopped walnuts or pecans (optional)
Instructions:
Prepare Your Pan: Line an 8x8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
Melt the Mixture: In a medium-sized saucepan, combine the sugar, butter, and milk over medium heat. Stir constantly until the butter melts and the sugar dissolves, bringing the mixture to a gentle boil.
Cook Until Soft Ball Stage: Allow the mixture to boil for about 5 minutes, stirring frequently. Use a candy thermometer if you have one—you're aiming for the soft ball stage, which is around 235°F (113°C). If you don’t have a thermometer, you can drop a small amount of the mixture into a glass of cold water. If it forms a soft ball when pressed between your fingers, it’s ready.
Add Chocolate and Vanilla: Remove the pan from heat and stir in the chocolate chips and vanilla extract. Continue stirring until the chocolate is completely melted and the mixture is smooth.
Add Nuts (Optional): If you’re using nuts, fold them into the fudge mixture now.
Set the Fudge: Pour the fudge mixture into your prepared baking dish, smoothing the top with a spatula.
Chill and Cut: Allow the fudge to cool to room temperature. Then, refrigerate for at least 2-3 hours or until firm. Once set, cut into small squares.
Tips for Serving and Storing:
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