My hubby said this dish tops his mother's, and I'm over the moon too!

5. Remove the pot from the heat and gently stir in the heavy cream and vanilla extract for that extra oomph of flavor and silky texture. A sprinkle of nutmeg adds a lovely warmth.
6. Pour the pudding into a serving dish or individual bowls. If you're a fan of the skin that forms on top, leave it uncovered. But if you're not, just place some plastic wrap directly on the surface while it cools.
7. Chill the rice pudding in the fridge for at least an hour before serving. It's well worth the wait!
Variations & Tips:
For a lighter version, feel free to swap out the whole milk for 2% or almond milk, and use half-and-half instead of heavy cream. To make it dairy-free, coconut milk is your best friend – it adds a tropical spin to the dessert. Love raisins? Toss a handful in with the rice while it's cooking for added texture and sweetness. And, if you're short on time, don't be afraid to use leftover rice; it's a fantastic way to cut down the prep. You'll have comfort in a cup before you can say 'delicious'!