My Hawaiian friend taught me this easy recipe! We've been making it on repeat since!

6. Bake in the preheated oven for about 20 minutes, turning once midway through, until the chicken is cooked through and the vegetables are tender.
7. Serve the Baked Hawaiian Chicken Kebabs hot, and watch the smiles as your family enjoys this sweet and savory treat.
Variations & Tips
- For anyone with a sweet tooth, try adding a drizzle of honey to the marinade for extra richness.
- If you've got picky eaters, let each person build their own kebab before baking—this way, everyone gets a combination they'll enjoy.
- For a refreshing twist, squeeze a little fresh lime juice over the kebabs right before serving. It'll add zest and pep to each bite.
- If you're looking for a bit of heat, add some chili flakes to the marinade.
- And remember, kebabs are terrific for leftovers – if you have any, that is! They can be easily reheated for a tasty lunch the next day.