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Introduction
There are meals that please the palate, and then there are meals that leave a lasting impression—this creamy garlic butter chicken is firmly in the latter category. After just one bite, my mom paused, looked up, and immediately asked, “How did you make this?” Rich, flavorful, and surprisingly simple to prepare, this dish brings restaurant-quality taste right to your kitchen table. Whether you're cooking for family or entertaining guests, it's bound to steal the spotlight.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup chicken broth (low sodium preferred)
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
Prep the Chicken:
Season both sides of the chicken breasts with salt and pepper.
Sear to Perfection:
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side or until golden brown and cooked through. Remove and set aside.
Make the Garlic Butter Base:
In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for about 1 minute until fragrant.
Create the Cream Sauce:
Stir in the chicken broth, heavy cream, Italian seasoning, and Parmesan cheese. Let the sauce simmer gently, stirring frequently, for 4–5 minutes or until slightly thickened.
Combine and Finish:
Return the chicken to the skillet, coating it in the sauce. Simmer for an additional 5 minutes so the flavors meld together beautifully.
Garnish and Serve:
Sprinkle with chopped parsley and serve hot.
Serving and Storage Tips:
Serving Suggestions:
Serve over mashed potatoes, steamed rice, or pasta to soak up the extra sauce. A side of sautéed green beans or a crisp salad complements the richness perfectly.
Storage:
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