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Thinly sliced yellow onions, 3 pounds
2. Melted unsalted butter, 2 teaspoons
oil from olives, 2 teaspoons
Balsamic vinegar, 1/4 cup
two thyme sprigs that are fresh
Beef stock, 8 cups
Grated Gruyere cheese, measuring 1.5 cups
To taste, season with salt and pepper.
Substitute 1/3 cup of brandy if desired.
Crunchy bread pieces are ready to serve.
Making Savory Delights Easy:
Add the chopped onions to the slow cooker.
Add salt and pepper, then drizzle with olive oil and butter.
Turn the heat to low and simmer for 10 to 12 hours, or until the onions turn a golden color.
Toss in the thyme leaves, balsamic vinegar, beef stock, and combine.
Cover and simmer for a further 6-8 hours. You may season it to taste and add the brandy if you like.
Set the oven temperature to 350°F, or 180°C.
Arrange the bowls of soup on a baking sheet after spooning them with the soup.
Toast the bread and top each bowl with a sprinkling of Gruyere cheese.
Wait 20 to 30 minutes in the oven until the cheese melts. Broil for two or three minutes longer to get a golden crust.
When somewhat chilled, slurp up that warm bowl of French onion soup! You can rest assured that this dish will warm your spirit and satisfy your hunger thanks to the harmonious blend of caramelized onions, fragrant broth, and luscious cheese. Have fun!
