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Vegetarian Option: Replace chicken with sautéed mushrooms and use vegetable broth.
Cheesy Twist: Add ½ cup shredded cheddar or mozzarella to the filling.
Spicy Kick: Mix in a pinch of chili flakes or a splash of hot sauce.
Gluten-Free: Use gluten-free pie crust and flour alternative for the roux.
Frequently Asked Questions
Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken works great and saves time.
Q: Do I have to use a muffin tin?
A: No, you can use ramekins or even mini pie pans. Adjust the dough size accordingly.
Q: Can I make these ahead of time?
A: Yes, you can assemble the pies a day in advance and store them in the fridge until ready to bake.
Q: Can I use puff pastry instead of pie crust?
A: Yes, puff pastry will give a lighter, flakier texture. Just watch baking time, as it may brown faster.
Let me know if you'd like this in a downloadable format or need photos to go with it!
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